La Opera | 36x27cm | +/-3kg

Opera Cake is a classic French dessert that is known for its sophisticated and elegant appearance. It is a multi-layered cake that typically consists of a coffee-soaked almond sponge cake, layered with coffee buttercream, and finished with a smooth and glossy chocolate ganache.

The almond sponge cake layer is made with ground almonds, egg whites, sugar, and flour. The cake is baked until it becomes light and airy, then sliced into thin layers.

The coffee buttercream layer is made with butter, sugar, egg yolks, and coffee extract. It is a smooth and creamy filling that adds richness and depth of flavor to the cake.

The chocolate ganache layer is made with high-quality dark chocolate and heavy cream. It is a rich and decadent layer that provides the perfect finishing touch to the cake.

Opera Cake is a classic and sophisticated French dessert that combines the flavors of coffee, almond, and chocolate. It is a perfect dessert for anyone who wants to indulge in a luxurious and elegant dessert that is sure to impress.