Dark & White Chocolate Mousse | 36x27cm | +/-3kg

Dark and White Chocolate Mousse is a decadent and indulgent dessert that combines the rich and intense flavor of dark chocolate with the creamy and sweet taste of white chocolate. The dessert is typically made by layering a light and airy dark chocolate mousse on top of a smooth and velvety white chocolate mousse.

The dark chocolate mousse layer is often made with high-quality dark chocolate, whipped cream, eggs, and sugar. It has a rich and intense flavor that is perfect for chocolate lovers. The mousse layer is typically piped onto the bottom of the serving dish or cake pan and chilled until set.

The white chocolate mousse layer is made with white chocolate, whipped cream, eggs, and sugar. It has a creamy and sweet flavor that provides the perfect contrast to the dark chocolate mousse layer. The mousse layer is typically piped on top of the dark chocolate layer and then chilled until set.