Blueberry Yoghurt Mousse | 36x27cm | +/-3kg

Blueberry Yogurt Mousse Cake is a delicious dessert that is perfect for anyone who loves the combination of tangy yogurt and sweet, juicy blueberries. The dessert is typically made by layering a light and creamy yogurt mousse on top of a moist and flavorful blueberry cake.

The blueberry cake layer is usually made with fresh or frozen blueberries that are pureed and mixed into the cake batter. This adds a burst of fruity flavor to the cake and gives it a beautiful blue-purple hue. The cake layer is moist, tender, and has a delicate crumb that contrasts with the smoothness of the mousse.

The yogurt mousse layer is light and airy, with a silky smooth texture that melts in your mouth. The tanginess of the yogurt is balanced by the sweetness of the blueberries, which are often used in the mousse as well. The mousse is typically made with whipped cream, yogurt, gelatin, and sugar, creating a delightful blend of flavors and textures.

Refreshing and elegant dessert that is perfect for spring and summer celebrations, or as a special treat any time of the year. It's a delicious way to enjoy the flavors of blueberries and yogurt in a delightful and indulgent dessert.