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60g per pc
Butter croissants are a classic French pastry known for their flaky, buttery, and indulgent taste. When made properly, they have a delicate, airy texture with distinct layers that create a satisfying crunch when you bite into them.
The key to the delicious taste of butter croissants lies in their preparation. The dough is made with simple ingredients like flour, water, yeast, sugar, and salt, but what sets them apart is the generous amount of butter used during the lamination process. Lamination is the technique of folding and rolling the dough with layers of butter, creating a thin, buttery layer between each fold. This process is repeated several times, resulting in numerous layers of dough and butter, which gives the croissants their characteristic flakiness and buttery taste.
The croissants are then baked to perfection, and the result is a golden, crescent-shaped pastry that releases a wonderful buttery aroma as soon as they come out of the oven.
Whether enjoyed plain, with a bit of jam, or as part of a savory sandwich, butter croissants are a beloved treat that satisfies both sweet and savory cravings. They are perfect for breakfast, brunch, or any time you want to indulge in a delightful pastry.
Reheat instructions:
Bake at 160'C for 5mins
