🍈 Olive alla Greca Kalamata | MENU | 830g 🍈

🍈 Olive alla Greca Kalamata | MENU | 830g 🍈

Enjoy the robust, briny flavor of MENU’s Olive alla Greca Kalamata! These classic Kalamata olives are renowned for their deep purple hue and rich, fruity taste, bringing a taste of Greece to your table. Perfect for snacking, adding to salads, or incorporating into Mediterranean dishes, these olives are a pantry staple for those who love bold flavors and authentic ingredients. 🌿

Recipe Ideas:

1. Greek Salad 🥗
   Combine Kalamata olives with cucumbers, tomatoes, feta, red onions, and a drizzle of olive oil for a fresh, tangy salad.

2. Olive Tapenade 🍞
   Blend Kalamata olives with garlic, capers, and olive oil to create a spreadable tapenade. Serve with crusty bread or crackers for a quick appetizer.

3. Mediterranean Pasta 🍝
   Toss the olives with pasta, cherry tomatoes, spinach, and feta for a light, flavorful Mediterranean-inspired dish.

4. Roasted Vegetables with Olives 🍆
   Add Kalamata olives to a mix of roasted vegetables (such as zucchini, bell peppers, and eggplant) for a savory, aromatic side dish.

5. Kalamata Olive & Feta Flatbread 🍕
   Sprinkle olives and feta cheese on flatbread or pizza dough, bake until golden, and garnish with fresh herbs for a quick, flavorful snack or appetizer.