Veal Ribeye 7 Ribs | Australia | +/-2kg

Veal ribeye ribs are a premium cut of meat obtained from the rib section of a young calf. Similar to beef ribeye, veal ribeye ribs are known for their tenderness, fine marbling, and delicate flavor. This cut typically includes a portion of the rib bone, which adds to the richness of the meat. Veal ribeye ribs are often prepared by grilling, roasting, or pan-searing to highlight their quality and deliver a delicious and tender dining experience.