Lamb Shoulder Shabu 1.5mm | New Zealand | 280g

Lamb shoulder shabu refers to thinly sliced lamb shoulder meat that is tailored for shabu-shabu, a Japanese hot pot dish. The lamb shoulder slices are cut thin for rapid cooking in the hot broth, resulting in a tender and flavorful experience. Ideal for swishing briefly in the broth and serving with dipping sauces and vegetables, lamb shoulder shabu is designed for the interactive and communal dining style of shabu-shabu, where each slice is cooked to perfection at the table.