Chicken Whole Leg | Halal | 2kg

Origin Malaysia | Frozen | 6/8 pcs

Chicken leg whole refers to the entire leg of the chicken, including the thigh and drumstick, with the skin and bone intact. The meat from the chicken leg is known for its rich and juicy flavor, making it a popular choice for many recipes.

Here are some recipe ideas for cooking a whole chicken leg:

1. Roasted Chicken Leg: Rub the chicken leg with olive oil and seasonings such as salt, pepper, and garlic. Roast the chicken leg in the oven until the skin is crispy and the meat is cooked through.

2. Chicken Adobo: Simmer the chicken leg in a mixture of soy sauce, vinegar, garlic, bay leaves, and black pepper until the meat is tender and flavorful. Serve with steamed rice and a side of vegetables.

3. Chicken Soup: Use the whole chicken leg to make a flavorful and hearty chicken soup. Simmer the chicken leg with vegetables such as carrots, celery, and onions in chicken broth until the meat is falling off the bone.

4. Chicken Fried Rice: Cut the cooked chicken leg meat into small pieces and use it as a protein source for fried rice. Cook the rice with vegetables and eggs, and then add in the chicken meat for a filling and delicious meal.

5. BBQ Chicken Leg: Marinate the chicken leg in your favorite BBQ sauce, and then grill or bake until the meat is cooked through and the skin is crispy.