Chicken Mid Joint Wing | 1kg

Frozen - Origin Malaysia

Chicken Mid Joint Wings, also known as Mid Joint Drumettes, are a popular and flavorful part of the chicken wing. They are the section between the drumette (the upper part) and the wingette (the lower part). Here's what Chicken Mid Joint Wings are and how to cook them:

What are Chicken Mid Joint Wings:

Chicken Mid Joint Wings are the middle section of the chicken wing, comprising both the drumette and the wingette. They are known for their juicy and tender meat, making them a favorite for various recipes and cooking methods.

How to Cook Chicken Mid Joint Wings:

Chicken Mid Joint Wings are versatile and can be prepared in several ways. Here's a basic recipe for cooking them:

Ingredients:

• 2kg Chicken Mid Joint Wings
• Cooking oil (vegetable or canola oil)
• Salt and pepper to taste
• Your preferred seasoning or marinade (optional)

Instructions:

1. Preparation: If the Chicken Mid Joint Wings are frozen, thaw them in the refrigerator overnight. Pat them dry with paper towels before cooking to ensure a crispy texture.

2. Seasoning: You can season the wings with salt, pepper, and any other preferred seasoning or marinade. Allow the seasoning to infuse into the meat for at least 15-30 minutes before cooking for enhanced flavor.

3. Baking: Preheat your oven to around 200°C (400°F). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place the seasoned wings on the baking sheet, leaving some space between them. Drizzle a little oil over the wings to help them crisp up during baking. Bake the wings for about 30-35 minutes or until they are cooked through and the skin is crispy.

4. Frying: Heat oil in a deep frying pan or a deep fryer to around 175°C (350°F). Carefully place the seasoned wings into the hot oil, frying them in batches to avoid overcrowding the pan. Fry the wings for about 8-10 minutes or until they are golden brown and cooked through. Remove them from the oil and place them on a plate lined with paper towels to absorb excess oil.

5. Grilling or Barbecuing: Preheat your grill or barbecue to medium-high heat. Grill the seasoned wings for about 12-15 minutes, turning them occasionally, until they are cooked through and have beautiful grill marks.

6. Serving: Serve the cooked Chicken Mid Joint Wings as a delicious appetizer, snack, or main course. You can pair them with your favorite dipping sauce or enjoy them as they are.

Chicken Mid Joint Wings are incredibly flavorful and easy to cook, making them a popular choice for parties, gatherings, or quick and tasty meals. Experiment with different seasonings and cooking methods to create your perfect chicken wing experience. Enjoy these tender and juicy wings, which are sure to be a hit with family and friends.