Chicken Gizzard | Danemark | 1kg

Frozen

It is a popular ingredient in many cuisines around the world due to its unique texture and flavor. Chicken gizzards are firm and chewy with a slightly gamey taste. They are high in protein and low in fat, making them a healthy addition to your diet.

There are many ways to prepare chicken gizzards. One popular method is to sauté them with onions and garlic and serve them with rice or noodles. Another popular way to cook them is to deep-fry them until crispy and golden brown. They can also be boiled or stewed until tender, then used in soups and stews.

Here is a simple recipe for sautéed chicken gizzards:

Ingredients:

• 1 pound chicken gizzards, cleaned and trimmed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• Salt and pepper, to taste

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the chicken gizzards and cook, stirring occasionally, until browned on all sides.
3. Add the onion and garlic to the skillet and cook for 2-3 minutes, until the onion is translucent.
4. Season with salt and pepper, to taste.
5. Serve hot with rice or noodles.

Enjoy your flavorful and nutritious chicken gizzards!