Skip to content
π₯© Iberico Pork Belly Shabu | 300g π₯©
Savor the rich, buttery flavor of Iberico Pork Belly, thinly sliced and perfect for Shabu Shabu. Known for its excellent marbling and melt-in-your-mouth texture, this pork belly adds a deliciously luxurious touch to hot pots, quick stir-fries, or Korean BBQ. Each slice cooks in seconds, locking in its savory juices and delivering a delightful umami taste with every bite. π
Recipe Ideas:
Shabu Shabu Hot Pot π²
Dip each slice briefly into a simmering broth with vegetables, tofu, and mushrooms. Pair with ponzu or sesame sauce for a classic hot pot experience.
Korean BBQ Style π
Grill the pork belly slices and serve with lettuce wraps, kimchi, and a dash of gochujang (Korean chili paste) for a tasty Korean-inspired meal.
Pork Belly Udon Soup π
Add cooked pork belly slices to a bowl of hot udon soup with green onions, seaweed, and a sprinkle of sesame seeds for a quick and comforting dish.
Stir-Fried Garlic Pork Belly π
Stir-fry the pork belly slices with garlic and green onions, then add soy sauce and a touch of sugar for a savory topping over rice.
Pork Belly & Vegetable Skewers π’
Roll pork belly around thin slices of veggies (like asparagus or enoki mushrooms), secure with a skewer, and grill for a simple yet flavorful appetizer.
