Iberico Pluma | Spain | Frozen | 2x225g
Iberico Pluma | Spain | Frozen | 2x225g

Iberico Pluma | Spain | Frozen | 2x225g

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Iberico pluma is a premium cut of pork that comes from the Iberico pig, a breed of pig that is native to Spain. This cut is highly prized for its tender texture and delicious flavor, which is often described as nutty and sweet.

The pluma is a cut from the loin of the pig, located between the shoulder and the loin. It is a relatively small and thin cut, with a high degree of marbling, which gives it a rich and succulent flavor. It is often compared to the flavor of wagyu beef, due to its marbling and depth of flavor.

Iberico pluma is typically grilled or pan-seared to bring out its natural flavors, and can be seasoned with a variety of herbs and spices to enhance its taste. It is a popular ingredient in Spanish and Portuguese cuisine, where it is often served as a delicacy for special occasions.

The Iberico pig is known for its unique diet of acorns and other natural foods, which gives the meat a distinctive flavor and texture. This, combined with the careful raising and selection of the pigs, makes Iberico pluma a highly sought-after cut of meat.

Overall, Iberico pluma is a luxurious and delicious cut of pork that is sure to impress. Its tender texture and unique flavor make it a favorite among food enthusiasts and chefs alike, and its special origins and careful preparation make it a special and memorable dish.

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