Iberico Abanico Boneless | +/-1kg

Iberico Abanico Boneless | +/-1kg

Regular price$84.99
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Iberico Abanico Boneless is a premium cut of pork that comes from the Iberian pig, a breed known for its superior quality and unique flavor. The Abanico cut, also known as the "fan" or "feather" cut, is taken from the shoulder region of the pig and is known for its exquisite marbling and tenderness.

The Iberico Abanico is carefully trimmed of any bones, resulting in a boneless cut that is prized for its convenience and versatility in cooking. The meat is dark red in color, with generous marbling of intramuscular fat that gives it a distinctive appearance and contributes to its exceptional taste.

One of the notable characteristics of Iberico Abanico Boneless is its marbling of fat, which is known for its unique composition and flavor. The Iberian pig's natural diet of acorns and other forage gives the meat a rich, nutty taste with hints of sweetness and savory notes. The marbling of fat also adds to the meat's tenderness and succulence, making it a true delicacy.

When cooked, Iberico Abanico Boneless is incredibly tender and juicy, with a melt-in-your-mouth texture that is sure to impress. The well-distributed marbling of fat keeps the meat moist during cooking, resulting in a dish that is both incredibly flavorful and tender. The meat is full of depth and complexity, with a rich and distinctive taste that lingers on the palate.

Iberico Abanico Boneless can be prepared in various ways, such as grilled, pan-seared, roasted, or even slow-cooked. Its exceptional flavor and tenderness make it a versatile cut that can be used in a wide range of culinary creations. Whether it's a gourmet meal or a simple preparation with minimal seasoning, Iberico Abanico Boneless is sure to elevate the dining experience with its exceptional taste and texture.

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