Aged Cote De Boeuf | Ireland | +/-700g 🥩🥩🇮🇪

Aged Beef Cote De Boeuf | Ireland  🥩🥩🇮🇪

🥩 Product Description:

Experience the exceptional quality of our Aged Beef Cote De Boeuf from Ireland, weighing approximately 1kg. This luxurious cut of beef is renowned for its superior marbling, tenderness, and rich, robust flavor. Expertly aged to perfection, it promises a gourmet experience with every bite.

🇮🇪 Origin: Raised on the lush pastures of Ireland, our beef cattle benefit from the highest standards of animal welfare and sustainable farming practices. This ensures that each cut of beef is of the finest quality, offering a taste that is truly unique.

📅 Aging Process: Our Cote De Boeuf undergoes a meticulous aging process, which enhances its natural flavors and results in a tender, juicy, and incredibly flavorful steak that is perfect for any special occasion.

🍽️ Cooking Ideas and Recipes:

1. Pan-Seared Cote De Boeuf

   • Ingredients: Aged beef cote de boeuf, sea salt, black pepper, garlic cloves, fresh thyme, butter.
   • Method: Season the steak generously with sea salt and black pepper. Heat a cast-iron skillet over high heat. Sear the cote de boeuf for 3-4 minutes on each side. Add garlic, thyme, and butter to the pan. Baste the steak with the melted butter and aromatics. Cook to desired doneness. Let it rest before slicing.
   • Emoticons: 🧄🌿🍳🔥🍽️

2. Cote De Boeuf with Garlic and Herb Butter

   • Ingredients: Aged beef cote de boeuf, garlic, parsley, chives, butter, sea salt, black pepper.
   • Method: Mix softened butter with minced garlic, chopped parsley, and chives. Season the cote de boeuf with sea salt and black pepper. Grill or pan-sear the steak to your desired doneness. Top with a generous dollop of garlic and herb butter before serving.
   • Emoticons: 🧄🌿🧈🔥🍴

3. Cote De Boeuf with Red Wine and Shallot Sauce

   • Ingredients: Aged beef cote de boeuf, red wine, beef broth, shallots, butter, fresh thyme, salt, pepper.
   • Method: Cook the cote de boeuf to desired doneness and set aside to rest. In the same pan, sauté chopped shallots until soft. Add red wine and beef broth, scraping up any browned bits from the pan. Simmer until reduced by half. Stir in butter and thyme. Serve the cote de boeuf with the red wine and shallot sauce.
   • Emoticons: 🍷🧅🥩🧈🔥🍽️

4. Grilled Cote De Boeuf with Chimichurri Sauce

   • Ingredients: Aged beef cote de boeuf, parsley, garlic, red wine vinegar, olive oil, red chili flakes, salt, pepper.
   • Method: Season the cote de boeuf with salt and pepper. Grill over high heat for 4-5 minutes on each side. For the chimichurri, blend parsley, garlic, red wine vinegar, olive oil, and chili flakes. Serve the grilled cote de boeuf with a generous spoonful of chimichurri sauce.
   • Emoticons: 🌿🌶️🥩🔥🍽️

5. Cote De Boeuf with Blue Cheese and Walnut Crust

   • Ingredients: Aged beef cote de boeuf, blue cheese, walnuts, breadcrumbs, fresh thyme, salt, pepper.
   • Method: Preheat oven to 200°C. Mix crumbled blue cheese, chopped walnuts, breadcrumbs, and fresh thyme. Season the cote de boeuf with salt and pepper. Press the cheese mixture onto the steak. Roast in the oven for 15-20 minutes or until the crust is golden and the steak is cooked to your liking.
   • Emoticons: 🧀🥩🌰🔥🍽️

Enjoy the exquisite flavors of our Aged Beef Cote De Boeuf from Ireland. Perfect for elevating your dining experience with gourmet dishes that are sure to impress!