Because asparagus has quite a distinctive flavour, it works well with both light flavours and some stronger flavours as its flavour is not swamped by the stronger flavoured dishes but has enough of its own impact to lift a more subtle main without overwhelming it.
As such we enjoy asparagus with:
- steamed or grilled salmon
- all sorts of fish dishes
- chicken casseroles, roast chicken pieces
- Beef casseroles and stews
- Grills and BBQ’s