White Radish Daikon | 1kg

Regular price$4.79
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The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled. It is often peeled before use, but the skin is edible and peeling is optional. White reddish can be thinly sliced for a garnish or pickling, diced for cooking, or grated for pickling or used in baked goods and savory dishes.

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