🥦 Brussels Sprouts | Netherlands | 1kg
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🥦 Brussels Sprouts | Netherlands | 1kg

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🥦 Brussels Sprouts | Netherlands | 1kg

Discover the fresh, crunchy goodness of Brussels Sprouts, handpicked from the finest farms in the Netherlands. These vibrant green sprouts are perfect for creating gourmet dishes at home. Whether roasted to crispy perfection or sautéed with rich flavors, Brussels sprouts are a delicious and nutritious addition to any meal, packed with fiber, vitamins, and antioxidants. 🌿

Why choose Brussels Sprouts from the Netherlands:

  • 🥦 Fresh and tender, perfect for a variety of gourmet dishes
  • 🌟 Nutritious, loaded with vitamins and minerals for a healthy meal
  • 🍽️ Versatile, great for roasting, sautéing, steaming, or adding to salads

Recipe Ideas:

  1. 🔥 Roasted Brussels Sprouts with Balsamic Glaze

    • Toss the Brussels sprouts in olive oil, salt, and pepper, and roast them at 200°C (400°F) for 20-25 minutes until crispy. Drizzle with a rich balsamic glaze and sprinkle with parmesan cheese for a sophisticated touch. 🧀✨
  2. 🍋 Sautéed Brussels Sprouts with Garlic and Lemon Zest

    • Sauté the sprouts in olive oil with minced garlic until golden brown. Add a splash of lemon juice and a sprinkle of lemon zest for a zesty, bright finish. Pair with grilled chicken or fish for a light gourmet meal. 🌿🍋
  3. 🥓 Brussels Sprouts with Crispy Bacon and Parmesan

    • Cook chopped bacon until crispy, then sauté Brussels sprouts in the rendered fat for extra flavor. Toss with freshly grated parmesan for a rich, savory side dish. 🥓🧀
  4. 🍯 Honey Dijon Glazed Brussels Sprouts

    • Roast the Brussels sprouts until tender, then toss in a mixture of honey and Dijon mustard for a sweet and tangy glaze. This dish makes the perfect side for roasted meats or holiday dinners. 🍯✨

Add a gourmet touch to your meals with Brussels Sprouts from the Netherlands, ideal for creating delicious, flavorful dishes that will impress. ✨

Weight: 1kg
Origin: Netherlands
Perfect for: Roasting, sautéing, or as a nutritious side dish


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