Flower Clams | 1kg

Frozen

Flower clams, in frozen form, refer to a type of bivalve mollusk that has been cleaned, processed, and frozen for preservation. The product is sold in a frozen state.

Here's more information about Flower Clams:

1. Flower Clams: Flower clams, also known as "Asari clams" or "Venerupis philippinarum," are small to medium-sized clams with smooth, elongated shells. They are commonly found in coastal waters and are widely consumed in various cuisines around the world.

2. Frozen: Flower clams are commonly sold frozen to preserve their freshness and quality. Freezing helps to maintain the clams' flavor and texture until they are ready to be thawed and cooked.

3. Cleaning: The flower clams are thoroughly cleaned before freezing, ensuring that any sand or debris is removed. This makes it convenient for cooking without the need for additional cleaning.

4. Taste: Flower clams have a sweet and briny flavor, with a tender and slightly chewy texture when cooked properly. They are highly valued for their delicate taste.

5. Preparation: Before cooking, the frozen flower clams should be properly thawed. This can be done by transferring them to the refrigerator and allowing them to thaw slowly.

6. Cooking: Flower clams can be prepared in various ways, such as steaming, boiling, stir-frying, or adding them to soups, stews, and pasta dishes. They are a versatile seafood ingredient that complements a wide range of flavors and dishes.