Brown Clam | Frozen | 1kg

Brown clams, in frozen form, refer to the edible clam species that have been cleaned, shelled, and frozen for preservation. The product is sold in a frozen state, and the package contains approximately 1 kilogram (1000 grams) of frozen brown clams.

Here's more information about Brown Clams:

1. Brown Clams: Brown clams are a type of bivalve mollusk found in marine environments. They are also known by other names such as Manila clams or Japanese littleneck clams. They have a slightly elongated shell and are highly valued for their sweet and briny flavor.

2. Frozen: Brown clams are commonly sold frozen to preserve their freshness and quality. Freezing helps to maintain the clams' flavor and texture until they are ready to be thawed and cooked.

3. Preparation: The brown clams are thoroughly cleaned and shelled, making them convenient for cooking.

4. Taste: Brown clams have a sweet and mildly briny flavor, making them a popular choice for seafood dishes.

5. Thawing: Before cooking, the frozen brown clams should be properly thawed. This can be done by transferring them to the refrigerator and allowing them to thaw slowly.

6. Cooking: Brown clams can be prepared in various ways, such as steaming, boiling, adding them to soups, stews, pasta dishes, or even used in clam chowders. They are a versatile ingredient that can enhance a wide range of dishes.

Brown clams offer a delightful seafood option that is both flavorful and easy to prepare. Whether you're planning a seafood feast or incorporating them into your favorite recipes, these frozen brown clams provide a delightful opportunity to savor the taste of clams in every delightful bite. Enjoy the briny and tender flavors of brown clams in various culinary creations.