Perfect for breakfast or dressed up as a dessert, our ready-to-eat steel-cut oatmeal is creamy and smooth.
From Frozen
Convection Oven: 25 minutes at 350°F
Microwave: 3 minutes (1100 watts)
From Thawed
Convection Oven: 10-15 minutes at 350°F
Microwave: 1-2 minutes (1100 watts)
Ingredients: Water, cooked oat, Salt