Thai Fish cake | 1kg

Thai fish cakes, sold in a 1-kilogram package, are a popular Thai appetizer made from a mixture of fish, aromatic herbs, and spices. They are shaped into small patties or cakes and are known for their savory and aromatic flavors.

Here's more information about Thai Fish Cakes:

1. Ingredients: Thai fish cakes are typically made from a combination of fish), red curry paste, kaffir lime leaves, green beans, fish sauce, and other seasonings. Some variations may also include shrimp or squid.

2. Shape and Size: Thai fish cakes are usually formed into small round patties or cakes, making them easy to cook and serve.

3. Frozen: Thai fish cakes are commonly sold frozen to preserve their freshness and quality. Freezing helps retain the flavors and ensures they are ready to be cooked whenever needed.

4. Preparation: Before cooking, the frozen Thai fish cakes should be properly thawed. This can be done by following the instructions on the packaging or transferring them to the refrigerator for gradual thawing.

5. Cooking: Thai fish cakes are typically pan-fried until golden brown and cooked through. They can also be deep-fried or grilled for a crispy texture.

6. Serving: Thai fish cakes are often served with a dipping sauce, such as sweet chili sauce, cucumber relish, or Thai-style peanut sauce. They can be enjoyed as an appetizer, part of a Thai meal, or as a flavorful snack.