Chanterelle (Girolle) | France | BORDE | 1kg 🍄

🍄 Frozen Chanterelle (Girolle) | France | BORDE | 1kg

Savor the rich, earthy flavor of Frozen Chanterelle Mushrooms (Girolle), harvested in the wild forests of France. Known for their golden color, delicate texture, and distinctive flavor, these mushrooms are prized in gourmet cooking. Whether sautéed, roasted, or added to sauces, they bring a luxurious touch to any dish. Perfect for elevating pastas, meats, and risottos, these mushrooms are a must-have for any food lover. 🌿

Why choose BORDE Frozen Chanterelle Mushrooms:

• 🍄 Rich and earthy flavor, ideal for enhancing gourmet dishes
• 🌟 Handpicked in the wild, ensuring the highest quality and taste
• 🍽️ Versatile, great for sautéing, roasting, or adding to sauces, soups, and pastas

Recipe Ideas:

1. 🔥 Sautéed Chanterelle Mushrooms with Garlic and Thyme

   • Sauté the chanterelle mushrooms in butter with garlic and fresh thyme. Finish with a sprinkle of salt and serve as a side dish or topping for grilled meats or toast. 🧄🌿

2. 🍲 Creamy Chanterelle Mushroom Risotto

   • Add sautéed chanterelle mushrooms to a rich, creamy risotto for a luxurious meal. Stir in parmesan cheese for a dish that’s both comforting and elegant. 🧀🍚

3. 🍝 Chanterelle Mushroom Pasta with White Wine Sauce

   • Toss the mushrooms with fresh pasta, olive oil, and a splash of white wine. Add grated parmesan and fresh herbs for a gourmet pasta dish that’s easy to prepare and rich in flavor. 🍷🍝

4. 🥩 Chanterelle Mushrooms with Steak

   • Serve sautéed chanterelles alongside a perfectly grilled steak. The earthy flavor of the mushrooms pairs beautifully with the richness of the meat. 🥩✨

Bring the luxurious taste of French Chanterelle Mushrooms into your kitchen with BORDE’s frozen selection, perfect for adding gourmet flair to any meal. ✨

Weight: 1kg
Origin: France
Perfect for: Sautéing, roasting, pastas, risottos, and gourmet sauces