Premium seared duck breast | Cooked sous vide | 180g

Frozen

Our succulent duck breast is cooked sous vide to tender perfection

Conventional Oven: Preheat oven to 350°F
From Frozen: 36-38 mins
From Thawed: 18-20 mins

Water Immersion: Preheat water to 140°F
From Frozen: 40-45 mins
From Thawed: 35-42 mins

Microwave: (1100 watts)
From Frozen: 6-8 mins
From Thawed: 2-3 mins