Potato Pomme Noisettes | Frozen | BOREAL | 2.5kg

Potato noisettes are small, cylindrical-shaped pieces of potato that are lightly fried or baked until they are golden brown and crispy on the outside, while remaining soft and fluffy on the inside.

To fry potato noisettes, heat a deep frying pan or a pot of oil to 350°F (180°C). Add the potato noisettes to the oil, a few at a time, and fry for 2-3 minutes or until they are golden brown and crispy. Remove the noisettes from the oil with a slotted spoon and place them on a paper towel to drain any excess oil.

Alternatively, you can bake the potato noisettes in the oven at 400°F (200°C) for 15-20 minutes, or until they are golden brown and crispy on the outside.

Potato noisettes can be served as a side dish or a snack, and they pair well with a variety of dipping sauces such as aioli, ketchup, or sour cream.