Grilled Chicken Breast seasoned | Cooked sous-vide | 8x95g

It’s easy to achieve the perfect cooked temperature, flavor, and texture with our prepared chicken breasts. Before slow-cooking sous vide, we lightly season each breast with savory spices and grill to achieve appealing grill marks and a light smoky flavor. Finally, we sous vide the chicken breast to the perfect, juicy temperature.  

From Frozen

Convection Oven: 25–30 minutes at 350°F
Combi Oven: 40–45 minutes at 140°F / 10–12 minutes at 200°F
Microwave: 4–6 minutes (1100 watts)

From Thawed

Convection Oven: 13–15 minutes at 350°F
Microwave: 4 minutes (1100 watts)
Combi Oven: 35–40 minutes at 140°F / 5–8 minutes at 200°F