Fish ball with roe | Frozen | 1kg

Fish balls with fish roe, in frozen form, refer to a seafood product made from a combination of fish paste and fish roe. The mixture is formed into ball shapes and then frozen for convenience. The product is sold in a frozen state, and the package contains approximately 1 kilogram (1000 grams) of fish balls with fish roe.

Here's more information about Fish Balls with Fish Roe:

1. Fish Balls: Fish balls are a popular Asian snack or ingredient made from fish paste, which is a mixture of fish meat, starch, and seasonings. The fish paste is shaped into small, round balls.

2. Fish Roe: Fish roe refers to the eggs of fish, and it comes in various sizes and colors depending on the type of fish. The fish roe used in this product adds a burst of flavor and texture.

3. Frozen: Fish balls with fish roe are commonly sold frozen to maintain their freshness and quality. Freezing helps preserve the fish balls and fish roe until they are ready to be cooked.

4. Preparation: Before cooking, the frozen fish balls with fish roe should be properly thawed. This can be done by following the instructions on the packaging or transferring them to the refrigerator for gradual thawing.

5. Cooking: Fish balls with fish roe can be cooked by boiling, steaming, or adding them to soups and hotpots. The cooking process is relatively quick, as fish balls cook through rapidly.

6. Serving: Fish balls with fish roe are often served as part of various dishes, such as noodle soups, hotpot meals, or even as a tasty appetizer with dipping sauces.