Cheese 25% (Gorgonzola DOP 52%, Taleggio DOP 32%, Grana Padano DOP 10% , Edam cheese 6%), fresh pasteurized whole milk, cream, sunflower seed oil, soft wheat flour, salt, pepper.
To pan cook: 4/5 min
In the microwave: 14/15 min
In bainmarie: 7/8 min