Unagi Kabayaki | 200g

Frozen

Unagi is a Japanese term that refers to freshwater eel, commonly known as Japanese eel. The "Frozen | 200g" indicates that the eel is sold in a frozen state, and the package contains approximately 200 grams of frozen unagi.

Here's more about Unagi:

1. Japanese Eel (Unagi): Unagi is a popular delicacy in Japanese cuisine and is often enjoyed in dishes like Unadon (grilled eel served over rice) and Unagi Sushi. It is a type of freshwater eel known for its rich, fatty, and flavorful meat.

2. Frozen: Unagi is often frozen to preserve its freshness and quality. Freezing helps to maintain the eel's taste and texture until it is thawed and prepared.

3. Taste: Unagi has a unique and delectable flavor, characterized by its sweet and savory profile. The eel's high fat content contributes to its rich and buttery taste.

4. Nutrition: Unagi is a good source of protein and contains essential nutrients such as omega-3 fatty acids, vitamins, and minerals.

5. Preparation: Before cooking, the frozen unagi should be properly thawed. This can be done by transferring it to the refrigerator and letting it thaw overnight.

6. Cooking: Unagi is typically grilled or broiled with a sweet and savory glaze called tare, which enhances its natural flavors. It is often served over rice (Unadon) or used as a topping for sushi.

Unagi is a beloved ingredient in Japanese cuisine, appreciated for its rich taste and tender texture. Whether enjoyed in traditional Japanese dishes or creatively incorporated into your own culinary creations, frozen unagi provides a delightful opportunity to experience the authentic flavors of this Japanese delicacy. Savor the indulgence of unagi in every delightful bite.