Kembong Fish | Frozen | 2kg

Kembong Fish, as indicated, is a type of fish that is commonly found in Southeast Asia, especially in Malaysia and Indonesia. The "Frozen | 2kg" indicates that the fish is sold in a frozen state, and the package contains approximately 2 kilograms of the fish.

Here's more about Kembong Fish:

1. Species: Kembong Fish is also known by various other names, including Indian Mackerel (Rastrelliger kanagurta) or short mackerel. It is a small to medium-sized fish with a streamlined body and blue-green back with silver-colored sides.

2. Taste: Kembong Fish has a mild and delicate flavor with a slightly sweet and fatty taste. It is popular for its tender and flaky meat.

3. Nutrition: Kembong Fish is rich in omega-3 fatty acids, which are beneficial for heart health. It also contains essential vitamins and minerals.

4. Frozen: The fish is sold frozen to preserve its freshness and prevent spoilage. Freezing is a common method of preserving fish to ensure it remains safe to consume for an extended period.

5. Preparation: Before cooking, the frozen Kembong Fish should be thawed properly. This can be done by placing the fish in the refrigerator overnight or under cold running water. Avoid using hot water, as it can lead to uneven thawing and affect the fish's texture.

6. Cooking: Kembong Fish can be prepared in various ways, such as grilling, frying, baking, or steaming. It is also commonly used in curries and soups in Southeast Asian cuisine.

Kembong Fish is a popular choice in Southeast Asian cooking due to its delicious taste and versatility. Whether used in traditional recipes or prepared with your own twist, this frozen fish can be a delightful addition to your culinary adventures. Enjoy the mild and flavorful taste of Kembong Fish in your favorite dishes.