Greenland Halibut Whole Headless | Norway | +/- 2.5kg (Frozen) 🐟❄️

Greenland Halibut Whole Headless | Norway | +/- 2.5kg (Frozen) 🐟❄️

Sourced from the pristine waters of Norway, this Greenland Halibut Whole (Headless) is a premium choice for seafood lovers. With its delicate flavor, firm texture, and natural richness, this +/- 2.5kg fish is perfect for versatile culinary creations, from grilling to poaching. 🌊🍴

🌟 Why Choose It?

• Sustainably sourced from Norway’s cold waters 🌍
• Headless and frozen for convenience and freshness ❄️
• Rich in omega-3s and essential nutrients 🐟

🌟 Recipe Ideas:
1️⃣ Grilled Halibut 🔥: Marinate with olive oil, garlic, and lemon, then grill for a smoky, charred finish.
2️⃣ Halibut Steaks with Herb Butter 🍳: Slice into steaks and pan-sear, topping with fresh herb butter for a simple, elegant dish.
3️⃣ Halibut en Papillote 🥘: Bake in parchment with vegetables, white wine, and herbs for a light and flavorful meal.
4️⃣ Halibut Chowder 🍲: Use chunks of halibut in a creamy soup with potatoes, leeks, and carrots.
5️⃣ Baked Whole Halibut 🍋: Season generously, stuff with herbs, and bake for a show-stopping centerpiece.

✨ Cooking Tip: For even cooking, thaw completely before preparing and cook to an internal temperature of 50–55°C for optimal texture.

Impress your guests or elevate family dinners with the premium quality and versatility of Greenland Halibut Whole Headless from Norway. 🐟🍽️