Dover Sole Gutted | Denmark | +/-350g

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🐟 Dover Sole Gutted | Denmark | +/-350g

Experience the delicate, mild flavor of Dover Sole, a prized fish known for its tender texture and subtle taste. Sourced from the pristine waters of Denmark, this gutted Dover Sole is perfect for pan-frying, grilling, or baking. Its fine, flaky flesh and mild sweetness make it a favorite in gourmet cooking, ideal for showcasing simple yet elegant flavors. 🌿

Why choose Danish Dover Sole:

• 🐟 Delicate and mild flavor, perfect for a variety of gourmet dishes
• 🌟 Tender, flaky texture, ideal for pan-frying, grilling, or baking
• 🍽️ Versatile, pairs well with fresh herbs, lemon, and buttery sauces

Recipe Ideas:

1. 🔥 Pan-Fried Dover Sole with Lemon Butter

   • Lightly dredge the Dover sole in flour and pan-fry in butter until golden and crispy. Drizzle with lemon juice and capers for a classic and flavorful dish. 🍋🧈

2. 🍽️ Grilled Dover Sole with Fresh Herbs

   • Grill the Dover sole with a drizzle of olive oil and a sprinkle of fresh thyme or parsley. Serve with roasted vegetables or a light salad for a healthy, gourmet meal. 🌿🔥

3. 🍜 Dover Sole Meunière

   • Coat the Dover sole in flour, then pan-fry it in butter until golden. Serve with a sauce of browned butter, lemon, and parsley for a classic French preparation. 🍋🥄

4. 🍲 Dover Sole Fillet with White Wine Sauce

   • Poach the Dover sole in a mixture of white wine, garlic, and shallots, then serve with a light, creamy white wine sauce and steamed asparagus for a refined dinner. 🍷🍽️

Elevate your meals with the delicate, luxurious taste of Dover Sole from Denmark, perfect for gourmet preparations that impress. ✨

Weight: +/- 350g
Origin: Denmark
Perfect for: Pan-frying, grilling, baking, and classic French dishes