Saba Teriyaki Marinade | 2pcs
Saba Teriyaki Marinade | 2pcs

Saba Teriyaki Marinade | 2pcs

Regular price $6.99 Sale price$5.99
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Dive into the rich flavors of Japan with our Saba Teriyaki Marinade, featuring two generously sized mackerel (Saba) fillets, each prepared to absorb the sweet and savory goodness of teriyaki. This dish brings the perfect balance of umami and a hint of sweetness, making it an irresistible choice for any meal. Here's how you can enjoy and prepare your Saba Teriyaki to perfection:


  • 2 Saba (Mackerel) fillets, marinated in teriyaki sauce
  • Additional teriyaki sauce for glazing (optional)
  • Sesame seeds for garnish
  • Sliced green onions for garnish
  • Lemon wedges for serving


  1. Preheat the Grill or Pan: Start by preheating your grill to a medium-high heat or warming a non-stick pan on the stove. If you're using an oven, preheat it to 375°F (190°C).

  2. Cook the Saba: If grilling, place the Saba fillets skin-side down on the grill and cook for about 3-4 minutes on each side or until the fish is fully cooked and the skin is crispy. In a pan, add a little oil and cook the fillets skin-side down first, flipping them over after 4-5 minutes to ensure both sides are beautifully caramelized. For oven baking, place the fillets on a lined baking sheet and bake for about 12-15 minutes.

  3. Glaze: In the last minute of cooking, brush the fillets with additional teriyaki sauce for an extra layer of flavor and a glossy finish.

  4. Garnish and Serve: Once cooked, transfer the Saba fillets to a serving plate. Sprinkle sesame seeds and sliced green onions over the top for a burst of flavor and color. Serve with lemon wedges on the side, allowing the fresh lemon juice to enhance the fish's rich flavors when squeezed over just before eating.

Serving Suggestions:

  • Rice: Serve your Saba Teriyaki alongside a fluffy bed of white or brown rice, soaking up the extra sauce and balancing the fish's rich flavors.
  • Vegetables: A side of sautéed or steamed vegetables, such as broccoli, bok choy, or asparagus, complements the dish with freshness and a crunch.
  • Salad: Pair with a simple salad dressed with a light vinaigrette to add a refreshing element to your meal.

Enjoy your culinary journey with this delectable Saba Teriyaki Marinade, a simple yet sophisticated dish that promises to transport your taste buds to the heart of Japanese cuisine. 🍣🌿

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