Mortadella with Pistachio | 200g

Mortadella with Pistachio | 200g 🥩🌰

Description: Mortadella with Pistachio is a traditional Italian sausage made from finely ground pork, lightly seasoned with spices, and studded with whole pistachios for added texture and flavor. It has a smooth, slightly sweet taste with a hint of nuttiness from the pistachios, making it a perfect addition to antipasto platters, sandwiches, or charcuterie boards.

Recipe Ideas:

1. Mortadella & Pistachio Sandwich 🥪🥩

   • Ingredients: Mortadella with Pistachio, provolone cheese, arugula, focaccia bread.
   • Instructions: Layer slices of Mortadella and provolone on focaccia, add fresh arugula, and drizzle with a little olive oil for a delicious Italian-inspired sandwich.

2. Mortadella & Pistachio Charcuterie Board 🍇🥩🧀

   • Ingredients: Mortadella with Pistachio, olives, assorted cheeses, grapes, crackers.
   • Instructions: Arrange slices of Mortadella on a charcuterie board with your favorite cheeses, olives, grapes, and crackers for an elegant appetizer.

3. Mortadella & Pistachio Crostini 🥖🌰

   • Ingredients: Mortadella, ricotta cheese, pistachios, baguette slices.
   • Instructions: Spread ricotta on toasted baguette slices, top with thin slices of Mortadella, and sprinkle with crushed pistachios for a tasty snack.

4. Mortadella & Pistachio Pasta Salad 🍝🥩

   • Ingredients: Mortadella with Pistachio, pasta, cherry tomatoes, mozzarella, basil.
   • Instructions: Toss cooked pasta with diced Mortadella, cherry tomatoes, mozzarella, and basil. Drizzle with olive oil for a light and flavorful pasta salad.

5. Mortadella & Pistachio Pizza 🍕🥩

   • Ingredients: Pizza dough, mozzarella, Mortadella with Pistachio, arugula, Parmesan.
   • Instructions: Top pizza dough with mozzarella and bake. Add slices of Mortadella and fresh arugula after baking, then finish with a sprinkle of Parmesan.

These recipes showcase the rich, nutty flavor of Mortadella with Pistachio in both simple and elegant ways. Enjoy! 🍽️