Chicken Drumsticks | 2kg
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Chicken Drumsticks | 2kg

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Frozen - Origin Malaysia

In terms of taste, chicken drumsticks are flavorful and juicy, with a slightly gamey taste. They have a tender, moist texture and are ideal for grilling, baking, or frying. Because they have more fat and connective tissue than chicken breasts, they are less likely to dry out during cooking.

Here is a simple recipe for baked chicken drumsticks:


  • 8 chicken drumsticks
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper


  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix together the olive oil, minced garlic, paprika, salt, and black pepper.
  3. Place the chicken drumsticks in a large baking dish and brush the olive oil mixture over each one, making sure to coat them evenly.
  4. Bake the chicken for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
  5. Remove the chicken from the oven and let it rest for 5-10 minutes before serving.

This recipe is just one example of the many delicious ways you can prepare chicken drumsticks. They can also be marinated, grilled, fried, or seasoned with a variety of different herbs and spices to suit your taste.

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