FROZEN - +/-14pcs per kg
Lamb Merguez is a type of spicy sausage originating from North Africa and commonly found in Moroccan, Tunisian, and Algerian cuisine. It is made with ground lamb, spices, and herbs, and is known for its bold and complex flavor profile.
The seasoning for Lamb Merguez typically includes a combination of chili peppers, paprika, cumin, coriander, and garlic, which gives it its distinctive spicy and savory flavor.