Rice Vialone Nano | ECORI RICE | 1kg

Ecori Rice Vialone Nano is the favourite rice in the North of Italy. It is more suited for risottos than soups because it perfectly absorbs dressings.

Vialone Nano is the preferred rice in the northeast of Italy. With medium sized, round grains, it still keeps firm after cooking, and is very suitable for risotto because it absorbs perfectly all the seasonings and large quantities of liquid and produce a soupy style risotto. It is also recommended for salads, and as accompaniment to fish dishes, or cooked with vegetables.