Orecchette | ARMANDO BRONZE DIE PASTA | 2x500g

Orecchiette, literally translating to "little ears" in Italian, are a traditional pasta shape originating from the southern region of Italy, particularly Apulia (Puglia). Each piece is small, round, and slightly concave, resembling a tiny ear. This unique shape allows orecchiette to hold sauces and ingredients exceptionally well, making them a popular choice for a variety of dishes.

When cooked al dente, orecchiette have a tender yet firm texture, providing a satisfying bite in every mouthful. They pair wonderfully with a wide range of sauces, from rich meat-based ragùs to light vegetable sauces or even just a drizzle of olive oil and grated cheese.

Armando's Orecchiette exemplify the finest Italian pasta craftsmanship. Made from 100% Italian durum wheat semolina and water, Armando ensures that each piece is crafted with care and precision. Whether used in traditional regional dishes or innovative culinary creations, Armando's Orecchiette promise to elevate your pasta experience with their superior quality and authentic taste.