Mezzi Rigatoni #46 | GIUSEPPE COCCO | 2x500g

Pasta Cocco is arguably the best pasta in Italy. Using the best grain, spring water, traditional bronze mould and a very slow (60 hours) low-temperature drying process, it is the gourmets’ favorite all over the world. Still using the oldest machine in activity, Pasta Cocco brings back the original taste of the pasta, back from the early 20th century.

Introducing Giuseppe Cocco Mezzi Rigatoni #46, a delightful pasta option perfect for a variety of dishes. Each pack contains 500g of meticulously crafted mezzi rigatoni, featuring shorter, ridged tube-shaped noodles that capture sauces and flavors beautifully. Made with the finest durum wheat semolina, Mezzi Rigatoni #46 by Giuseppe Cocco promises an authentic Italian taste experience that will elevate your pasta dishes to new heights. Whether tossed in a creamy vodka sauce, mixed with grilled vegetables, or baked in a savory pasta bake, these mezzi rigatoni noodles are sure to impress. Elevate your culinary creations with the superior quality and taste of Giuseppe Cocco Mezzi Rigatoni #46.