Bucatini Pasta | Liguori | 2x500g

A method refined in 200 years. Pastificio Liguori is one of the oldest pasta producers in Italy: its origins are dated back in 1795. Today, as we did in the past, we use only the best durum wheat from southern Italy and pure water coming from Lattari mountains, spring water with peculiar chemical-physical characteristics that distinguish the unique flavor of Liguori pasta.