Bucatini #53 | GIUSEPPE COCCO | 2x500g

Pasta Cocco is arguably the best pasta in Italy. Using the best grain, spring water, traditional bronze mould and a very slow (60 hours) low-temperature drying process, it is the gourmets’ favorite all over the world. Still using the oldest machine in activity, Pasta Cocco brings back the original taste of the pasta, back from the early 20th century.

Introducing Giuseppe Cocco Bucatini #53, a classic pasta variety renowned for its versatility and flavor-absorbing capabilities. Each pack contains 500g of meticulously crafted bucatini pasta, characterized by its long, hollow tubes, perfect for capturing and holding sauces. Made with the finest durum wheat semolina, Bucatini #53 by Giuseppe Cocco promises an authentic Italian taste experience that will elevate your pasta dishes to new heights. Whether paired with a rich carbonara sauce, a spicy arrabbiata, or a simple olive oil and garlic, these bucatini noodles are sure to impress. Elevate your culinary creations with the superior quality and taste of Giuseppe Cocco Bucatini #53.