Feuille de Brick | SOFRANBRICK | 170g

Regular price$10.00
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The pastry is Tunisian in origin, but is now made in France and is called feuille de brick. In Tunisia it was used for making deep-fried pastries filled with spinach, cheese and eggs, spiced meats or fish. Feuilles de brick look and feel like fine, lacy cloth with a satiny sheen and texture.



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