REDGUM SMOKED SALT | OLSSON'S | 500g

The Olsson’s Smoke Salt is a combination of sea salt, from South Australia’s Eyre Peninsula, smoked over native river red gum (Eucalyptus camaldulensis) for over 70 hours in the traditional northern European style at Pialligo Estate Smokehouse, Canberra.

The smoking results in a unique salt enhanced with the Australian red gumwood’s aromatic and complex characteristics.