Producing the finest gold medal-winning Balsamic Vinegar since 1605, the Giusti family's tradition is established on not only their secretly guarded recipes but also owes its unique magical flavors to barrels dating back to the 1600s, 1700s and 1800s, a valuable and most antique collection which imbues their precious vinegar with a priceless heritage, achieving a characteristic bouquet of skilfully combined aromatic equilibrium derived from 17 generations of expertise. Aged specifically in ash barrels to create this full-bodied condiment, with rich notes of ripe yellow fruits and dried citrus, a fresh and balanced accompaniment.