Fumet de Cepes (Porcini) | BORDE | 750ml

Fumets, Coulis, and Duxelles are used in the preparation of a variety of dishes, from savory creations such as risottos, sauces, pizza and pasta toppings, purees, foams, and sautés, to sweet delicacies such as whipped creams, macaroons, and baked goods.

A family business founded in 1920, Borde is the specialist in wild mushrooms in France and Europe. Located in Saugues, in the heart of Gevaudan, the company distinguishes itself by the quality of its products, its know-how and its ability to innovate.