Chardonnay Vinegar | Percheron | 500ml

The vinegar does not contain alcohol. The percentage indicated on the bottle corresponds to the measurement of acidity and the percentage of acidity of wine vinegar is 6 to 7% while apple cider vinegar is displayed at 5%.

The raw materials are chosen with the greatest attention: they are the first ones that make the greatness of a vinegar. Percheron vinegars are the result of natural fermentation, it is a "Mycoderma Aceti" bacterium which will transform the alcohol contained in wine or cider into vinegar. Fermentation in an immersed medium allows the vinegar to retain all the flavour of the wine used. Filtration, storage and packaging are subject to very strict rules guaranteeing the vinegars optimal conservation.