Spheres of approximately 4-5 millimetres in diameter, with liquid sesame oil inside that explode in the mouth when you bite into them. Chocolate-colored with an unmistakable toasted aroma. The oil used as a raw material is obtained from black and white sesame seeds with a roasting point that provide a unmistakable flavour and aroma.
An ideal ingredient to provide a toasted and Asian touch. Take your dishes to the next level with this ingredient born in the kitchens of the best chefs, now ready to use in your recipes.
It can be used on any dish where you would use sesame oil as dressing and/or decoration. Soups, creams, salads, fish, seafood, meats and desserts.
Suggestions for use:
- Dishes with seaweed.
- With all kinds of fish and seafood.
- Stewed meats, stews.
- It is highly recommended with smoked.
- To give an Asian note to the dish.
- With very sweet desserts such as white chocolate.
Storage conditions:
- Keep in a cool and dry place, away from sources of heat, light and strong odors.
- Keep the pearls covered in their own covering oil
- Once opened, it is recommended to keep it refrigerated, avoiding freezing (2ºC - 26ºC) and consume within a month.
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