Black Garlic Puree | Japan | 80g

In the heart of Aomori Prefecture, Japan’s top producer of garlic - both in terms of quality and quantity - you’ll
find Oirase Black Garlic. These Aomori-produced black garlic bulbs are slowly aged using an innovative
production method, unique to Oirase. This slow fermenting and aging process reduces the distinctive strong taste
and odour characteristic to raw garlic, and instead brings out a rich, fruity and sweet palette of flavours.
Compared with regular white garlic, Oirase Black Garlic contains six times the amount of polyphenols, as well
as more amino acids and other healthy elements. On top of that, each bulb is carefully selected by a skilled artisan based on size and shape to maintain a high level of quality and consistency.