Beef Stock | Frozen | 500ml

Frozen

Ingredients: beef meat, bones olive oil, carrot, onion, celery, garlic, tomate, salt and pepper.

Reheating Method

In Microwave

1. Open the pouch and transfer the soup in a microwavable bowl
2. Add few drop of water and cover with plastic film
3. Process 3 minutes at 800W then stir, repeat if necessary
4. Serve with other ingredients as a soup base

In water-bath, sous-vide cooking machine or steamer

1. Set the temperature at 80°C (just below simmering point) 
2. Plunge the pouch in water or in steamer for 15 minutes
3. Remove pouch from the water (be aware of hot temperature)
4. Open the pouch and serve with other ingredients as per  your likings

Reheat via stove or induction

1. Remove soup from the pouch (defrost is required), then pour to saucepan
2. Bring to boil till simmering then serve together with other ingredients as per your likings.