Rosette | 100g 🥩

Description: Rosette is a traditional French dry-cured sausage, typically made from finely ground pork. It has a robust flavor, slightly garlicky and peppery, with a firm texture that makes it ideal for slicing thin and enjoying as part of a charcuterie platter or in sandwiches. The sausage is air-dried, giving it its distinctive rich taste and chewy texture.

Recipe Ideas:

1. Rosette & Cheese Board 🧀🥩

   • Ingredients: Rosette, brie, blue cheese, grapes, crackers.
   • Instructions: Arrange slices of Rosette with an assortment of French cheeses like brie and blue cheese. Add some grapes and crackers to create a perfect charcuterie board.

2. Rosette & Cornichon Baguette 🥖🥩

   • Ingredients: Rosette, butter, baguette, cornichons (small pickles).
   • Instructions: Spread butter on a fresh baguette, layer thin slices of Rosette, and add cornichons for a tangy French-style sandwich.

3. Rosette & Fig Jam Crostini 🥖🍇

   • Ingredients: Rosette, fig jam, goat cheese, baguette slices.
   • Instructions: Spread goat cheese on toasted baguette slices, top with Rosette and a small spoonful of fig jam for a sweet and savory crostini.

4. Rosette & Potato Salad 🥔🥩

   • Ingredients: Rosette, boiled potatoes, Dijon mustard, parsley.
   • Instructions: Slice boiled potatoes and toss with thin slices of Rosette, Dijon mustard, olive oil, and fresh parsley for a hearty, flavorful salad.

5. Rosette Omelette 🍳🥩

   • Ingredients: Rosette, eggs, chives, Gruyère cheese.
   • Instructions: Add slices of Rosette to an omelette with grated Gruyère cheese and chopped chives for a savory, protein-packed breakfast or brunch.

These ideas highlight the bold, peppery flavor of Rosette in a variety of dishes. Enjoy! 🍽️