Paleta Gran Reserva Ham Sliced | 70g

In some exceptional cases, Joselito ham is raised to the Vintage category and can exceed 82 months of curing. A unique process in the world, without shortcuts, without haste, which elevates this gastronomic jewel to the category of Sublime. Each Joselito Ham carries an identifying number with its vintage, like the great wines of the world, so that clients can assess the result of the curing time and the nuances that emerge from each vintage.

Joselito is the first producer to present each ham in reference to its vintage.